Smokin' in the Boys' Room cookbook by Melissa Cookston


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Torrent Hash : 45D403F0C4F5CAD7E9269D76D72FD504C757C40B
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Torrent Size : 10.48 MB


Smokin' in the Boys' Room cookbook by Melissa Cookston
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Books : Cooking : English


I have seen and read about Melissa Cookston quite often over the past few years, so when I saw a cookbook with her name on it I figured I should give it a try. The book arrived a few days ago and I figured its time to test it out. I asked the family and BBQ chicken was the answer.

I cooked the Perfect Smoked Chicken on my egg. This was a good choice to test the book because it also needs the Ultimate BBQ Rub and the BBQ Mother Sauce from the book. So basically this one meal uses three recipes from the book. The chicken was pretty easy to make, and it came out fantastic. I will be adding it to my cooking rotation and it will be great for our backyard parties. Everybody loves a good smoked chicken.

The book goes into some detail about Melissa's story and she speaks on Memphis-Style barbecue and foods from the Delta. It also has chapters on the "basics" and one on seasonings, injections, and sauces. Overall I feel it is a welcome addition to my cookbook collection. It has a decent amount of pictures, I personally love a cookbook that has a great picture of every recipe, and while this one does not, the pictures it does have will make you hungry to cook.

Speaking of the pictures, I came across the recipe for Competition Pork Baby Back Ribs. They look fantastic! While I sometimes cook my ribs dry, because my wife is from Texas and she likes those better, my favorite way to cook ribs is with sauce. And the picture in this book is possibly the best rib picture I have ever seen. They look cooked to perfection and are covered in a glaze of sauce that makes my mouth water. I will be making those this weekend.

Three other recipes caught my eye and will be tried over the next two weeks. The Cucumber Salad, the Macaroni and Cheese, and the BBQ Meatloaf. I have been wanting to try a meatloaf on my egg for some time now, and this looks like a good one.

- Chris Jaronsky, Amazon.com


I have a half dozen or so BBQ books, but I haven't really been totally satisfied with the ones I have, and always want to learn more, so I picked up this one. I'm very glad I did!

What makes this one different to me is that it is a really nice combination of techniques and recipes. I also really like how the author relates little stories and commentary about each recipe and technique, that makes it more relate-able. And she includes both recipes and instructions for doing different cuts of chicken, pork, beef, and seafood, but also sauces and rubs. And it's very down-to-earth stuff. Family-BBQ sorts of things. In other words things that you won't mind making (and modifying perfecting) over and over, as opposed to some really oddball recipes that other books have that you might try once just for the novelty of it and then never do it again.

I really like this book. It's both a great reference to pull out when you are trying to remember how to cook/prepare something as well as a book you can read from cover to cover to learn. Also unlike many of the other top selling BBQ book, it is very quality in terms of excellent color pictures, nice binding, and so forth. Very professionally done.

So far I've cooked a chicken following one of her recipes/instructions using one of her "from scratch" BBQ sauces (the spicy mustard one) and OMG, best...chicken...ever! I also cooked the cayenne peaches desert recipe which was also excellent. I'm really looking forward to trying her red beans and rice recipe, and several of the other sauces and rubs. It's going to be a fun summer BBQing with my new Traeger and this book

- Gamemaker, Amazon.com
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